Best Choco Chip Mug Cake Recipe – Quick, Gooey & Eggless

 🍰Introduction

Craving something sweet but don’t want to wait? This Choco Chip Mug Cake is your go-to treat! It’s warm, soft, rich in flavor, and ready in just 5 minutes with simple ingredients from your kitchen. No eggs, no oven – just a microwave.

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Why You’ll Love This Recipe

• Quick & ready in 5 minutes

• Eggless and beginner-friendly

• No oven required

• Loaded with gooey chips

• Perfect portion size for one!

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Ingredients You’ll Need

This recipe uses basic pantry ingredients:

Dry Ingredients:

• 4 tbsp all-purpose flour

• 2 tbsp unsweetened cocoa powder

• 2 tbsp sugar

• 1/4 tsp baking powder

• Pinch of salt

Wet Ingredients:

• 4 tbsp milk (dairy or plant-based)

• 1 tbsp vegetable oil or melted butter

• 1/4 tsp vanilla extract

Optional Add-ins:

• 1–2 tbsp chocolate chips

• 1 tsp peanut butter or Nutella

• Chopped nuts

• Pinch of cinnamon or coffee powder

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Step-by-Step Instructions

1. Choose a Mug

Use a microwave-safe mug (10–12 oz) to avoid overflowing.

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2. Add Dry Ingredients

Add flour, cocoa powder, sugar, baking powder, and salt.

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3. Mix the Dry Ingredients

Stir all dry ingredients using a spoon or fork until well combined.

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4. Add Wet Ingredients

Combine milk, oil (or melted butter), and vanilla extract into the mixture, stirring until smooth and well blended.

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5. Stir Until Smooth

Whisk the ingredients together until the batter turns smooth and free of lumps.

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6. Fold in Chips

Carefully fold the chips into the batter, ensuring they are evenly distributed.

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7. Microwave the Mug Cake

Place in the microwave for around 60–90 seconds, or until the top looks set and has expanded.

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8. Let It Cool & Enjoy

Let it rest for 1 minute. Top with frosting, ice cream, or choco syrup.

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How to Make the Frosting (Optional)

Ingredients:

• 1 tbsp cocoa powder

• 2 tbsp powdered sugar

• 1 tbsp milk

• ½ tbsp butter (soft)

Mix until smooth. Spread over when cooled.

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Assemble and Decorate the Cake

• Frost or peanut butter

• Sprinkle choco chips, nuts, or sprinkles

• Add marshmallows or chocolate drizzle

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Baking Tips for Success

• Fill just halfway with batter to avoid overflow during baking.

• Use a microwave-safe (10–12 oz)

• Let it sit after cooking

• Use fresh baking powder for best results

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Customization & Flavor Ideas

• Add a swirl of Nutella or peanut butter

• Use dark or white chunks

• Swap cocoa for cinnamon or coffee

• Mix in mashed banana or crushed cookies

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📦Storage and Make-Ahead Tips

• Best eaten fresh

• Store leftovers in the fridge for 1 day

• Reheat in microwave for 10–15 seconds

• Combine all dry ingredients in a jar ahead of time for quick and convenient preparation.

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Serving Suggestions

• Top with vanilla or ice cream

• Drizzle syrup or caramel

• Dust with powdered sugar

• Serve with fresh fruits or berries

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Frequently Asked Questions(FAQs)

Q1: Can I make this without cocoa powder?
Yes, increase the flour slightly and enhance the flavor with a little more vanilla.

Q2: Is it okay to use oat or almond milk?
Yes! Any milk works in this recipe.

Q3: Why did my cake overflow?
Use a that holds at least 10 oz and don’t overfill it.

Q4: Can I double the recipe?
Yes, use a larger container and cook for longer.

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🍽 Nutrition Info (Per Serving)

Nutrient	Amount
Calories	380 kcal
Carbohydrates	52 g
Protein	6 g
Total Fat	17 g
Saturated Fat	8 g
Cholesterol	60 mg
Sodium	260 mg
Fiber	2 g
Sugars	34 g
Calcium	70 mg
Iron	2 mg

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Final Thoughts

This choco chip mug cake is the perfect quick dessert when you need a cozy fix. No mess, no fuss, and all the satisfaction of a real in just a few minutes!

you can also enjoy our chocolate nut cake and chocolate cake with eggs.

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