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Best Chocolate Walnut Crumble Cake Recipe | Moist, Rich & Crunchy

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 🍰 Introduction The Chocolate Walnut Crumble Cake is a delightful fusion of rich chocolate sponge and a nutty, buttery topping. Unlike regular chocolate cakes, this version adds a layer of crunchy walnuts and crumbly texture on top, making it extra special. Whether you want a tea-time treat, a festive dessert, or a comforting homemade cake, this recipe will win every heart. What makes this cake stand out is its texture contrast . The base is soft, moist, and rich with cocoa flavor , while the topping brings in a delicate crunch of walnuts coated in buttery crumble . Every bite gives you a combination of tenderness and crispness, making it a cake that feels bakery-style yet is easy to prepare at home. Another reason why people love this cake is its versatility . You can enjoy it plain for a rustic tea-time snack, frost it with chocolate icing for a party-worthy dessert, or even serve it warm with a scoop of ice cream for a restaurant-style indulgence. It’s the kind of cake tha...
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Best Choco Chip Mug Cake Recipe – Quick, Gooey & Eggless

 🍰Introduction

"Warm chocolate chip mug cake served in a cozy ceramic mug."

Craving something sweet but don’t want to wait? This Choco Chip Mug Cake is your go-to treat! It’s warm, soft, rich in flavor, and ready in just 5 minutes with simple ingredients from your kitchen. No eggs, no oven – just a microwave.


Why You’ll Love This Recipe
“Step-by-step preparation”

  • Quick & ready in 5 minutes

  • Eggless and beginner-friendly

  • No oven required

  • Loaded with gooey chips

  • Perfect portion size for one!

Ingredients You’ll Need

This recipe uses basic pantry ingredients:

ingredients


Dry Ingredients:

  • 4 tbsp all-purpose flour

  • 2 tbsp unsweetened cocoa powder

  • 2 tbsp sugar

  • 1/4 tsp baking powder

  • Pinch of salt

Wet Ingredients:

  • 4 tbsp milk (dairy or plant-based)

  • 1 tbsp vegetable oil or melted butter

  • 1/4 tsp vanilla extract

Optional Add-ins:

  • 1–2 tbsp chocolate chips

  • 1 tsp peanut butter or Nutella

  • Chopped nuts

  • Pinch of cinnamon or coffee powder

Step-by-Step Instructions

1. Choose a Mug

“Microwave-safe white ceramic mug for cake”


Use a microwave-safe mug (10–12 oz) to avoid overflowing.

2. Add Dry Ingredients

“Adding dry ingredients into mug for batter”


Add flour, cocoa powder, sugar, baking powder, and salt.

3. Mix the Dry Ingredients

“Dry ingredients being mixed together”


Stir all dry ingredients using a spoon or fork until well combined.

4. Add Wet Ingredients

“Adding wet ingredients to mix”


Combine milk, oil (or melted butter), and vanilla extract into the mixture, stirring until smooth and well blended.

5. Stir Until Smooth

“Smooth batter ready for chips”


Whisk the ingredients together until the batter turns smooth and free of lumps.

6. Fold in Chips

“Adding chocolate chips to cake batter”


Carefully fold the chips into the batter, ensuring they are evenly distributed.

7. Microwave the Mug Cake

“ cake rising inside microwave oven”


Place in the microwave for around 60–90 seconds, or until the top looks set and has expanded.

8. Let It Cool & Enjoy

" cake with vanilla ice cream."


Let it rest for 1 minute. Top with frosting, ice cream, or choco syrup.

How to Make the Frosting (Optional)
“ frosting spread over cake”

Ingredients:

  • 1 tbsp cocoa powder

  • 2 tbsp powdered sugar

  • 1 tbsp milk

  • ½ tbsp butter (soft)

Mix until smooth. Spread over when cooled.

Assemble and Decorate the Cake
“Frosted cake with sprinkles”

  • Frost or peanut butter

  • Sprinkle choco chips, nuts, or sprinkles

  • Add marshmallows or chocolate drizzle

Baking Tips for Success
“ rising perfectly in microwave”

  • Fill just halfway with batter to avoid overflow during baking.

  • Use a microwave-safe (10–12 oz)

  • Let it sit after cooking

  • Use fresh baking powder for best results

Customization & Flavor Ideas
“ different flavor combinations”

  • Add a swirl of Nutella or peanut butter

  • Use dark or white chunks

  • Swap cocoa for cinnamon or coffee

  • Mix in mashed banana or crushed cookies

📦Storage and Make-Ahead Tips
“Leftover stored for later”

  • Best eaten fresh

  • Store leftovers in the fridge for 1 day

  • Reheat in microwave for 10–15 seconds

  • Combine all dry ingredients in a jar ahead of time for quick and convenient preparation.

Serving Suggestions
“ cake topped with ice cream”

  • Top with vanilla or ice cream

  • Drizzle syrup or caramel

  • Dust with powdered sugar

  • Serve with fresh fruits or berries

Frequently Asked Questions(FAQs)
“ recipe FAQs”

Q1: Can I make this without cocoa powder?
Yes, increase the flour slightly and enhance the flavor with a little more vanilla.

Q2: Is it okay to use oat or almond milk?
Yes! Any milk works in this recipe.

Q3: Why did my cake overflow?
Use a that holds at least 10 oz and don’t overfill it.

Q4: Can I double the recipe?
Yes, use a larger container and cook for longer.

🍽 Nutrition Info (Per Serving)

Nutrient                          Amount
Calories380 kcal
Carbohydrates52 g
Protein6 g
Total Fat17 g
Saturated Fat8 g
Cholesterol60 mg
Sodium260 mg
Fiber2 g
Sugars34 g
Calcium70 mg
Iron2 mg

Final Thoughts
“Spoonful of gooey ready to eat”

This choco chip mug cake is the perfect quick dessert when you need a cozy fix. No mess, no fuss, and all the satisfaction of a real in just a few minutes!

you can also enjoy our chocolate nut cake and chocolate cake with eggs.

★ ★ ★ ★ ★ Rate this recipe!

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Best Chocolate Cake Recipe with Eggs-The Ultimate Moist & Fluffy Delight for Every Chocolate Lover

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🍰  Introduction Chocolate cake is the most likely desserts around the world for child mostly. From birthdays to festivals, it’s a treat that fits every occasion. This egg-based version delivers a soft, fluffy texture with a rich taste that simply melts in your mouth. Whether you're baking for your family or hosting a party, this recipe will become your go-to option.  ⭐  Why You’ll Love This Recipe Incredibly moist and fluffy Rich flavor enhanced with cocoa and coffee Simple ingredients, no fancy tools required Perfect for birthdays, holidays, or tea-time Can be made ahead and stored 📝  Ingredients You’ll Need Ingredients Dry Ingredients All-purpose flour like this →  flour Granulated sugar Unsweetened  cocoa powder (natural or Dutch-processed) baking powder Baking soda Salt Wet Ingredients: 120 ml of hot water or freshly brewed coffee – intensifies the richness and deepens the choco flavor. Room temperature eggs and milk  (for smoother ...
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