recent posts

Best Chocolate Walnut Crumble Cake Recipe | Moist, Rich & Crunchy

 🍰 Introduction

Whole Chocolate Walnut Crumble Cake on stand with walnut topping.

The Chocolate Walnut Crumble Cake is a delightful fusion of rich chocolate sponge and a nutty, buttery topping. Unlike regular chocolate cakes, this version adds a layer of crunchy walnuts and crumbly texture on top, making it extra special. Whether you want a tea-time treat, a festive dessert, or a comforting homemade cake, this recipe will win every heart.

What makes this cake stand out is its texture contrast. The base is soft, moist, and rich with cocoa flavor, while the topping brings in a delicate crunch of walnuts coated in buttery crumble. Every bite gives you a combination of tenderness and crispness, making it a cake that feels bakery-style yet is easy to prepare at home.

Slice of Chocolate Walnut Crumble Cake on plate with visible walnut crumble topping.

Another reason why people love this cake is its versatility. You can enjoy it plain for a rustic tea-time snack, frost it with chocolate icing for a party-worthy dessert, or even serve it warm with a scoop of ice cream for a restaurant-style indulgence. It’s the kind of cake that looks beautiful, smells heavenly, and tastes divine—perfect for impressing your family and guests alike.

❤️ Why You’ll Love This Cake
Moist baked slice with nut crumble topping

  • Soft, moist chocolate sponge with a crunchy top.

  • Bakery-style taste without complicated techniques.

  • A perfect mix of sweetness, rich chocolate, and nutty flavor.

  • Easy to adapt (eggless, gluten-free, or frosted).

  • Great for tea-time, celebrations, or gifting.

📦 Yield, Time & Equipment

  • Yield: 8–10 slices

  • Prep Time: 20 minutes

  • Bake Time: 40–45 minutes

  • Cooling Time: 15–20 minutes

  • Total Time: 1 hour 15 minutes

Equipment Needed:

  • Mixing bowls (dry & wet)

  • Whisk or electric beater

  • Rubber spatula

  • Measuring cups & spoons

  • 8-inch cake pan

  • Oven

📝 Ingredients

Dry Ingredients (Cake Base):

  • 1 ½ cups (190g) all-purpose flour

  • ½ cup (50g) cocoa powder

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

Wet Ingredients (Cake Base):

  • 1 cup (200g) sugar

  • ½ cup (100g) brown sugar

  • ½ cup (120ml) oil or melted butter

  • 2 large eggs (room temperature)

  • 1 cup (240ml) milk

  • 1 tsp vanilla extract

  • ½ cup (120ml) hot coffee

Walnut Crumble Topping:

  • ½ cup (60g) all-purpose flour

  • ¼ cup (50g) brown sugar

  • 2 tbsp cocoa powder

  • 4 tbsp cold butter (cubed)

  • ½ cup (60g) walnuts (chopped)

  • ½ tsp cinnamon (optional)

👩‍🍳 Step-by-Step Instructions

Step 1: Preheat & Prepare Pan
Cake pan lined with parchment paper for baking

Preheat oven to 180°C (350°F). Grease and line an 8-inch cake pan.

Step 2: Mix Dry Ingredients
Flour and cocoa powder being sifted for cake batter.

Sift flour, cocoa, baking powder, baking soda, and salt into a bowl.

Step 3: Mix Wet Ingredients
Mixing sugar, eggs, and oil in glass bowl

Whisk sugar, brown sugar, and oil until creamy. Add eggs, vanilla, and milk.

Step 4: Combine Batter
Smooth chocolate cake batter in mixing bowl

Fold dry mix into wet ingredients. Add hot coffee slowly and whisk until smooth.

Step 5: Prepare Walnut Crumble
Walnut crumble topping mixture in bowl

Mix flour, cocoa, and sugar. Rub cold butter in until crumbly, add walnuts.

Step 6: Assemble & Bake
Baking tin filled with batter topped with nut crumble

Pour batter into pan, sprinkle crumble topping evenly. Bake for 40–45 minutes.

🍫 How to Make the Frosting (Optional)
Whipped frosting mixture in a bowl with spatula

If you’d like to turn this Chocolate Walnut Crumble Cake into a celebration dessert, this smooth chocolate frosting will elevate the flavors beautifully.

Ingredients:

  • 1 cup creamy butter

  • ½ cup unsalted butter (softened)

  • 2 cups powdered sugar

  • 2–3 tbsp heavy cream or milk

  • 1 tsp vanilla extract

Method:

  1. Beat the creamy butter mixture together until light and fluffy.

  2. Gradually add powdered sugar, mixing well after each addition.

  3. Mix in cream or milk gradually, a tablespoon at a time, until the frosting is smooth and spreadable.

  4. Mix in vanilla extract and beat for another minute until fully blended.

🎂 Assemble & Decorate the Cake
Homemade cake decorated with creamy frosting and walnut pieces

  • Cool the cake completely.

  • Spread frosting if desired.

  • Garnish with walnuts or chocolate curls.

💡 Baking Tips for Success
Freshly baked loaf cooling on a wire rack

  • Use room temperature eggs & milk.

  • Coffee boosts chocolate flavor (not overpowering).

  • Cold butter = crunchy crumble.

  • Don’t overmix batter.

📦 Storage Tips
Slices stored in an airtight container on table

  • Room temperature: 2 days in airtight box.

  • Refrigerator: 5 days.

  • Freezer: 2 months (sliced & wrapped).

🍽 Serving Suggestions
Dessert slice served with a scoop of vanilla ice cream

  • Serve warm with vanilla ice cream.

  • Dust with powdered sugar.

  • Pair with whipped cream or hot coffee.

❓ FAQs
Notepad with baking questions beside dessert slice

Q1: Can crunchy peanut butter be used instead of creamy?
Yes, though the frosting will turn out with a crunchy texture.

Q2: Can I make this without eggs?
Yes, you can replace each egg with ¼ cup unsweetened applesauce or yogurt.

Q3: Can I skip coffee in the recipe?
Yes, but coffee enhances the chocolate flavor. Without it, the cake will still taste good but slightly less intense.

Q4: Can I substitute walnuts with other types of nuts?
Yes, pecans, hazelnuts, or almonds make great alternatives.

Q5: Can I store the cake at room temperature?
Yes, for 2 days in an airtight container. For longer freshness, refrigerate or freeze.

Q6: Can I make this gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

🥗 Nutrition Information (per slice approx.)

  • Calories: 320 kcal

  • Carbs: 42g

  • Protein: 5g

  • Fat: 15g

  • Fiber: 3g

  • Sugar: 25g

🌟 Final Thought
Friends sharing a homemade dessert with tea mugs

The Chocolate Walnut Crumble Cake is more than a dessert—it’s a beautiful mix of flavors and textures. With its moist sponge, nutty crumble, and optional chocolate frosting, it can fit any occasion, from tea-time to grand celebrations. Bake it once, and you’ll keep coming back to it.

The joy of baking lies not just in the end result, but in the process itself—mixing, waiting, and watching as simple ingredients transform into something heartwarming. This dessert is the perfect reminder that homemade treats carry a special charm, adding comfort and sweetness to everyday life.

And remember, recipes are not just about following steps, they’re about creating moments. Be it for family, friends, or yourself, this crumble treat is guaranteed to bring smiles and warmth. So put on your apron, turn on some music, and let the aroma of freshly baked goodness fill your home.

you can also enjoy our chocolate peanut butter cake.

★ ★ ★ ★ ★ Rate this recipe!

Comments

Post a Comment

🔥 Top Viewed Recipe

Best Chocolate Cake Recipe with Eggs-The Ultimate Moist & Fluffy Delight for Every Chocolate Lover

Image
🍰  Introduction Chocolate cake is the most likely desserts around the world for child mostly. From birthdays to festivals, it’s a treat that fits every occasion. This egg-based version delivers a soft, fluffy texture with a rich taste that simply melts in your mouth. Whether you're baking for your family or hosting a party, this recipe will become your go-to option.  ⭐  Why You’ll Love This Recipe Incredibly moist and fluffy Rich flavor enhanced with cocoa and coffee Simple ingredients, no fancy tools required Perfect for birthdays, holidays, or tea-time Can be made ahead and stored 📝  Ingredients You’ll Need Ingredients Dry Ingredients All-purpose flour like this →  flour Granulated sugar Unsweetened  cocoa powder (natural or Dutch-processed) baking powder Baking soda Salt Wet Ingredients: 120 ml of hot water or freshly brewed coffee – intensifies the richness and deepens the choco flavor. Room temperature eggs and milk  (for smoother ...
Read more