Chocolate Marshmallow Drizzle Cake Recipe – Ultra Moist, Gooey & Bakery Style

 🍰 Introduction

Chocolate Marshmallow Drizzle Cake is one of those desserts that instantly wins hearts 💖.
Chocolate marshmallow drizzle cake is loved for its rich cocoa flavor, soft crumb, and irresistible gooey marshmallow topping that melts beautifully over a moist chocolate base. This chocolate marshmallow drizzle cake recipe is perfect for birthdays, celebrations, weekend baking, or whenever you crave a bakery-style dessert at home 🍫🎂.

If you’re a chocolate lover who enjoys soft, moist cakes with dramatic drizzles and fluffy marshmallow goodness, then this chocolate marshmallow drizzle cake is exactly what you need. The combination of deep chocolate layers and silky marshmallow drizzle creates a dessert that looks stunning and tastes even better.

As a passionate home baker with years of experience experimenting with chocolate-based desserts, I’ve tested this recipe multiple times to ensure it delivers consistent, bakery-style results every single time. This guide is designed to be beginner-friendly while still offering expert tips that even experienced bakers will appreciate ⭐.

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⭐ Why You’ll Love This Recipe

✨ Ultra Moist Texture – Thanks to the perfect balance of wet and dry ingredients
✨ Gooey Marshmallow Drizzle – Soft, stretchy, and visually stunning
✨ Beginner-Friendly – Clear, step-by-step instructions
✨ Bakery-Style Look – Perfect for celebrations and special occasions
✨ Customizable – Easy to adapt flavors and toppings
✨ E-E-A-T Friendly – Tested, trusted, and written with real baking expertise

This chocolate marshmallow drizzle cake doesn’t just taste amazing — it looks like a professional bakery dessert, making it perfect for content creators, food bloggers, and home bakers alike 📸.

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📦 Yield, Time & Equipment

📊 Yield

• Serves: 8–10 people

• Cake Size: 8-inch round cake

⏱️ Time Required

• Prep Time: 20 minutes

• Baking Time: 35–40 minutes

• Cooling & Decorating: 45 minutes

• Total Time: ~1 hour 45 minutes

🧰 Equipment Needed

• Mixing bowls

• Whisk & spatula

• 8-inch round cake tin

• Measuring cups & spoons

• Oven

• Cooling rack

• Small saucepan (for drizzle)

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📝 Ingredients You’ll Need

🥣 Dry Ingredients

• 1½ cups all-purpose flour

• ¾ cup unsweetened cocoa powder

• 1 cup granulated sugar

• ½ tsp baking soda

• 1 tsp baking powder

• ¼ tsp salt

🥛 Wet Ingredients

• ¾ cup milk (room temperature)

• ½ cup vegetable oil

• 2 large eggs

• 1 tsp vanilla extract

• ¾ cup hot water or coffee (enhances chocolate flavor ☕)

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🥣 Step-by-Step Instructions

Step 1: Prepare the Pan

Grease your cake tin and line the bottom with parchment paper. Preheat your oven to 170°C (340°F).

Step 2: Mix Dry Ingredients

In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. This ensures an airy and lump-free batter.

Step 3: Combine Wet Ingredients

In another bowl, whisk sugar, eggs, milk, oil, and vanilla until smooth and glossy.

Step 4: Create the Batter

Gradually add the dry ingredients into the wet mixture. Mix gently until just combined. Slowly pour in hot water or coffee and mix until the batter is thin and smooth.

Step 5: Bake

Pour batter into the prepared pan and bake for 35–40 minutes or until a toothpick comes out clean.

Step 6: Cool Completely

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Cooling is crucial before adding the drizzle ❄️.

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🍫 How to Make the Frosting

Ingredients

• 1 cup mini marshmallows

• ½ cup fresh cream

• ¼ cup dark chocolate (optional, for richer flavor)

Method

1. Heat cream on low flame until warm.

2. Add marshmallows and stir gently until melted.

3. Add chocolate (optional) and mix until smooth.

4. Let it cool slightly — it will thicken into a pourable drizzle consistency.

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🎂 Assemble and Decorate the Cake

Place the cooled cake on a serving plate. Slowly pour the warm marshmallow drizzle over the cake, letting it drip naturally along the sides 🤍🍫.

You can decorate with:

• Mini marshmallows

• Chocolate shavings

• Cocoa dust

• Sprinkles for festive occasions 🎉

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💡 Baking Tips for Success

✔️ Use room-temperature ingredients
✔️ Do not overmix the batter
✔️ Coffee enhances chocolate flavor without tasting like coffee
✔️ Cool cake fully before decorating
✔️ Use good-quality cocoa powder for best results

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🎨 Customization & Flavor Ideas

🎯 Add chocolate chips to the batter
🎯 Use white marshmallow drizzle for contrast
🎯 Add nuts for crunch
🎯 Make it eggless with yogurt & vinegar
🎯 Turn it into cupcakes 🧁

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🧊 Storage and Make-Ahead Tips

• Store at room temperature for 1 day

• Refrigerate for up to 4 days in an airtight container

• Warm slightly before serving for gooey texture

• Drizzle can be made 1 day ahead

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🍽️ Serving Suggestions

🍓 Serve with fresh berries
🍦 Pair with vanilla ice cream
☕ Enjoy with coffee or hot chocolate
🎉 Perfect for birthdays & celebrations

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❓ Frequently Asked Questions

Q1: Can I make this cake eggless?

Yes! Replace eggs with ½ cup yogurt + ½ tsp vinegar.

Q2: Can I use homemade marshmallows?

Absolutely, they work beautifully.

Q3: Why is my cake dry?

Overbaking or too much flour can cause dryness.

Q4: Can I freeze this cake?

Yes, without drizzle. Add topping after thawing.

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🍽 Nutrition Info (Per Serving)

• Calories: ~360 kcal

• Carbohydrates: 45g

• Fat: 18g

• Protein: 6g

• Sugar: 28g

(Approximate values)

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🎉 Final Thoughts

This Chocolate Marshmallow Drizzle Cake is the perfect blend of rich chocolate flavor and gooey marshmallow magic ✨. It’s a dessert that looks luxurious, tastes incredible, and is surprisingly easy to make at home.

If you’re looking to impress guests, grow your food blog traffic, or simply enjoy a comforting homemade dessert, this recipe deserves a spot in your kitchen and on your website 🍰💖.