Chocolate Strawberry Jar Cake Recipe | Easy No-Fail Dessert in a Jar 🍫🍓

 🍰 Introduction

Chocolate Strawberry Jar Cake, chocolate strawberry jar cake recipe, easy chocolate strawberry jar cake, chocolate strawberry dessert in a jar, homemade chocolate strawberry jar cake — if you love rich chocolate desserts layered with fresh strawberries, this recipe is made just for you 🍫🍓

Chocolate Strawberry Jar Cake is a modern dessert that combines the deep, indulgent flavor of chocolate cake with the natural sweetness and freshness of strawberries, beautifully layered inside a jar. Not only does it look stunning, but it also tastes incredibly rich, creamy, and satisfying.

As someone who has tested and perfected jar cake recipes multiple times in my home kitchen, I can confidently say that this dessert is one of the easiest yet most impressive treats you can make. Whether you are baking for a birthday, anniversary, picnic, or just to satisfy your chocolate cravings, this no-fail chocolate strawberry jar cake will never disappoint.

Jar cakes are trending worldwide because they are portable, portion-controlled, and visually irresistible. Plus, they allow you to enjoy bakery-style desserts at home without complicated techniques. This recipe is beginner-friendly, customizable, and guaranteed to give you soft cake layers with perfectly balanced flavors.

So grab your jars and let’s create a dessert that looks fancy, tastes divine, and feels homemade ❤️🍰

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⭐ Why You’ll Love This Recipe

There are countless reasons why this chocolate strawberry jar cake deserves a place in your recipe collection:

• 🍫 Perfect flavor combination – Rich chocolate pairs beautifully with juicy strawberries

• 🍓 Fresh & indulgent – Not overly sweet, just perfectly balanced

• 🫙 Attractive presentation – Looks stunning in jars, great for parties

• ⏱️ Easy & beginner-friendly – No professional baking skills needed

• 🎉 Ideal for any occasion – Birthdays, celebrations, gifting, or cravings

• 🧁 Portion-controlled dessert – No slicing, no mess

• 🏡 Homemade & hygienic – Better than store-bought desserts

This recipe is tested, reliable, and designed to give consistent results every time — making it a true no-fail jar cake recipe.

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📦 Yield, Time & Equipment

📦 Yield

• Makes 4 medium jar cakes (200–250 ml jars)

⏱️ Time Required

• Preparation time: 20 minutes

• Baking time: 30 minutes

• Cooling & assembling: 25 minutes

• Total time: ~75 minutes

🧰 Equipment Needed

• Mixing bowls

• Whisk or hand blender

• Measuring cups & spoons

• Baking pan or cake tin

• Oven or pressure cooker (without whistle)

• Glass jars with lids

• Spatula

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📝 Ingredients You’ll Need

🥣 Dry Ingredients

• All-purpose flour

• Cocoa powder

• Baking powder

• Baking soda

• Salt

🥛 Wet Ingredients

• Milk

• Oil or melted butter

• Sugar

• Vanilla extract

• Vinegar or lemon juice

🍓 For Strawberry Layer

• Fresh strawberries (chopped)

• Sugar (optional, for maceration)

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🥣 Step-by-Step Instructions

Step 1: Prepare the Chocolate Cake Batter

In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. This ensures a smooth, lump-free cake texture.

In another bowl, whisk milk, sugar, oil, vanilla extract, and vinegar until well combined. Slowly mix wet ingredients into dry ingredients. Whisk gently until you get a smooth, pourable batter. Avoid overmixing to keep the cake soft.

Step 2: Bake the Cake

Grease a cake tin and pour the batter evenly. Bake in a preheated oven at 170°C (340°F) for about 30 minutes or until a toothpick inserted comes out clean.

Allow the cake to cool completely before cutting. Cooling is essential to prevent crumbs while layering.

Step 3: Prepare the Strawberries

Wash, hull, and finely chop fresh strawberries. If they are slightly sour, sprinkle a little sugar and let them rest for 10 minutes. This enhances sweetness and releases natural juices 🍓

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🍫 How to Make the Frosting

A smooth, creamy frosting brings the entire jar cake together.

In a bowl, whip fresh cream until soft peaks form. Add powdered sugar gradually and continue whipping until stiff peaks form. For extra chocolate flavor, gently fold in cocoa powder or melted chocolate.

The frosting should be light, airy, and spreadable — not runny. Refrigerate for 10 minutes if needed.

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🎂 Assemble and Decorate the Cake

1. Cut the cooled chocolate cake into round or square pieces that fit your jar.

2. Place the first layer of cake at the bottom of the jar.

3. Add a layer of frosting and spread evenly.

4. Spoon a generous layer of chopped strawberries.

5. Repeat layers until the jar is full.

6. Finish with frosting on top.

Decorate with chocolate shavings, strawberry slices, or cocoa dust for a bakery-style look 🍰✨

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💡 Baking Tips for Success

• Always measure ingredients accurately

• Use room-temperature milk for better mixing

• Do not overbake — it dries the cake

• Cool cake completely before layering

• Use fresh strawberries for best flavor

These expert tips ensure consistent, professional results every time.

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🎨 Customization & Flavor Ideas

• 🍫 Add chocolate chips between layers

• 🍓 Use strawberry compote instead of fresh fruit

• 🧁 Replace chocolate cake with red velvet base

• 🍫 Add Nutella or ganache layer

• 🌱 Make it vegan using plant-based milk & cream

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🧊 Storage and Make-Ahead Tips

• Store jar cakes in the refrigerator for up to 3 days

• Best consumed within 24–48 hours

• Keep jars airtight to maintain freshness

• You can bake cake one day in advance

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🍽️ Serving Suggestions

• Serve chilled for best taste

• Pair with hot coffee or milk

• Perfect as a party dessert or gift jar 🎁

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❓ Frequently Asked Questions

Can I make this jar cake without an oven?

Yes, you can bake the cake in a pressure cooker without a whistle on low flame.

Can I use frozen strawberries?

Fresh strawberries are recommended, but frozen ones can work if thawed properly.

How long does jar cake last?

Up to 3 days in the refrigerator when stored properly.

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🍽 Nutrition Info (Per Serving)

(Approximate values)

• Calories: 320 kcal

• Carbohydrates: 42 g

• Protein: 5 g

• Fat: 15 g

• Sugar: 24 g

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🎉 Final Thoughts

Chocolate Strawberry Jar Cake is the perfect dessert when you want something that looks elegant, tastes indulgent, and feels homemade. With its soft chocolate layers, fresh strawberries, and creamy frosting, this dessert checks all the boxes — flavor, presentation, and simplicity 🍫🍓

This recipe is carefully crafted based on real kitchen experience, making it reliable, beginner-friendly, and SEO-optimized for long-term success. Try it once, and it will become a favorite in your dessert collection ❤️