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Best Chocolate Walnut Crumble Cake Recipe | Moist, Rich & Crunchy

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 🍰 Introduction The Chocolate Walnut Crumble Cake is a delightful fusion of rich chocolate sponge and a nutty, buttery topping. Unlike regular chocolate cakes, this version adds a layer of crunchy walnuts and crumbly texture on top, making it extra special. Whether you want a tea-time treat, a festive dessert, or a comforting homemade cake, this recipe will win every heart. What makes this cake stand out is its texture contrast . The base is soft, moist, and rich with cocoa flavor , while the topping brings in a delicate crunch of walnuts coated in buttery crumble . Every bite gives you a combination of tenderness and crispness, making it a cake that feels bakery-style yet is easy to prepare at home. Another reason why people love this cake is its versatility . You can enjoy it plain for a rustic tea-time snack, frost it with chocolate icing for a party-worthy dessert, or even serve it warm with a scoop of ice cream for a restaurant-style indulgence. It’s the kind of cake tha...
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Chocolate Burfi Fusion Cake – A Festive Indian Fusion Dessert

 🍰 Introduction

Slice of chocolate burfi fusion cake with layers

Chocolate Fusion is the ultimate treat for those who adore both Indian mithai and Western-style. This unique treat blends tender chocolate sponge with a cardamom-flavored milk layer, delivering a rich and festive flavor in each slice.

❤️ Why You’ll Love This Recipe
"Beautifully decorated chocolate burfi fusion cake placed on a tray, adorned with rose petals and elegant silver foil accents."

  • 🍰 East-meets-West fusion.

  • 🎉 Great for Diwali, Rakhi, birthdays, or any celebration

  • 🥄 Eggless and beginner-friendly

  • 🌹 Customizable with rose, saffron, or nuts

🧾 Ingredients You’ll Need

Dry Ingredients

  • All-purpose flour

  • Cocoa powder

  • Baking soda

  • Baking powder

  • Salt

Wet Ingredients

  • Condensed milk

  • Milk

  • Oil or melted butter

  • Vanilla extract

  • Vinegar or lemon juice

Burfi Layer Ingredients

  • Milk powder

  • Ghee

  • Sugar

  • Milk

  • Cardamom powder

  • Rose water or kewra essence (optional)

🧁 Instructions

Step 1: Preheat the Oven
Oven preheated to 180 degrees Celsius with prepared cake tin on the counter.”

Preheat your oven to 180°C (350°F). Lightly grease and line a round or square baking pan to get it ready for use.

Step 2: Prepare the Chocolate Batter
"Smooth, velvety chocolate cake batter in a mixing bowl with a whisk resting inside."

Combine all dry ingredients in one bowl and whisk the wet ingredients separately in another. Combine and whisk until smooth.

Step 3: Cook the burfi Layer
“Cardamom-scented mixture thickening in a non-stick pan.”

Warm ghee in a pan, then add sugar, milk, and milk powder. Keep stirring the mixture on heat until it thickens and comes together like a soft dough.

Step 4: Layer the Cake and Burfi
“ layer being spread over chocolate cake batter in a baking tin.”

Pour half the batter into the tin. Gently layer the cooled burfi mixture on top. Pour the rest of the batter and smooth out.

Step 5: Baking
"Freshly baked chocolate burfi fusion cake resting on a wire rack to cool after coming out of the oven."

Bake for around 30–35 minutes, until the center passes the toothpick test and no wet batter sticks. Cool completely before decorating.

step 6: Let the cool completely
"Just-baked cake resting on a wire rack, cooling completely before the decorating begins."

After baking, place on a wire rack and let it cool fully before decorating. This prevents melting the ganache or toppings.

🍫 How to Make the Frosting (Optional)
Silky ganache being drizzled evenly across the surface of the cooled cake.

Prepare a simple ganache:

  • 100g chopped chocolate

  • ½ cup warm cream

steps:
  •  Heat the Cream.
  • Pour Over Chocolate.
  •  Stir Until Smooth.
  • Cool Before Using

🎂 Assemble and Decorate the Cake
Topped with a silky ganache glaze and adorned with rose petals and nut fragments for a refined appearance.

  • Let it cool completely.
  • Pour chocolate ganache on top.
  • Sprinkle chopped nuts, rose petals, or silver foil.
  • Add burfi cubes or swirl designs if you like.

💡 Baking Tips for Success
“List of baking tips written on a notebook next to chocolate and flour.”

  • Let burfi layer cool slightly before adding

  • Don’t overmix the batter

  • Always use parchment paper to avoid sticking

  • Cool completely before frosting

🎨 Customization & Flavor Ideas
“Different decorated versions of fusion cake slices arranged on a wooden platter.”

  • Add saffron or rose essence to the burfi

  • Use coconut burfi instead of milk-based

  • Add a layer of white chocolate ganache

  • Sprinkle edible dried fruits or gold dust for festivity

📦 Storage and Make-Ahead Tips
"Slices of chocolate burfi cake neatly placed in an airtight container and chilled in the refrigerator."

  • Store in fridge for up to 4–5 days

  • Freeze slices wrapped in foil for up to 1 month

  • Burfi layer can be made 1 day in advance and refrigerated

🍴 Serving Suggestions
“Slice of chocolate burfi fusion cake served with vanilla ice cream and chai.”

  • Best served slightly warm

  • Pair with masala chai, coffee, or kulfi

  • Add a scoop of vanilla or pista ice cream on the side

❓ Frequently Asked Questions (FAQs)
“FAQ text on board with pieces of chocolate cake and burfi cubes nearby.”

Q: Can I skip the burfi layer?
A: Yes, but then it becomes a regular— not the fun fusion version!

Q: Is this recipe eggless?
A: Absolutely! No eggs required or the burfi.

Q: Can I use jaggery instead of sugar in burfi?
A: Yes, though it may slightly alter the texture and flavor.

🍽 Nutrition Info (Per Serving)

Nutrient                            Amount
Calories425 kcal
Carbohydrates53 g
Protein7 g
Total Fat21 g
Saturated Fat10 g
Cholesterol58 mg
Sodium235 mg
Fiber3 g
Sugars37 g
Calcium85 mg
Iron3 mg

📝 Final Thoughts
“Whole fusion cake on a festive table with candles, flowers, and a single slice served on the side.”

This is more than just dessert—it's a celebration of two rich culinary worlds. Whether it’s Diwali, a family get-together, or just your sweet tooth calling, this will be steal the show with its looks and flavor.

you can also enjoy chocolate oreo cake.

★ ★ ★ ★ ★ Rate this recipe!

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