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Best Chocolate Walnut Crumble Cake Recipe | Moist, Rich & Crunchy

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 🍰 Introduction The Chocolate Walnut Crumble Cake is a delightful fusion of rich chocolate sponge and a nutty, buttery topping. Unlike regular chocolate cakes, this version adds a layer of crunchy walnuts and crumbly texture on top, making it extra special. Whether you want a tea-time treat, a festive dessert, or a comforting homemade cake, this recipe will win every heart. What makes this cake stand out is its texture contrast . The base is soft, moist, and rich with cocoa flavor , while the topping brings in a delicate crunch of walnuts coated in buttery crumble . Every bite gives you a combination of tenderness and crispness, making it a cake that feels bakery-style yet is easy to prepare at home. Another reason why people love this cake is its versatility . You can enjoy it plain for a rustic tea-time snack, frost it with chocolate icing for a party-worthy dessert, or even serve it warm with a scoop of ice cream for a restaurant-style indulgence. It’s the kind of cake tha...
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Chocolate Fruit Fusion Cake – Moist Chocolate Layers with Fresh Fruits & Ganache

 🍰 Introduction

Chocolate fruit cake on stand


The blend of smooth, decadent with the bright, refreshing sweetness of fruits creates an irresistible magic. this blends these two worlds into a masterpiece — moist sponge layers, silky ganache frosting, and a rainbow of juicy fruits on top. Perfect for birthdays, anniversaries, or an indulgent weekend treat.

❤️ Why You’ll Love This Recipe
Slice of chocolate fruit cake


  • Perfect Flavor Balance: Rich pairs beautifully with sweet and tangy fruits.

  • Visually Stunning: Bright fruit colors make this showstopper.

  • Versatile Fruits: Works with berries, kiwi, mango, or tropical blends.

  • Make-Ahead Friendly: Flavors improve if made a day ahead.

  • Crowd-Pleaser: Loved by chocolate and fruit lovers alike.

🛒 Ingredients

Dry Ingredients

  • 2 cups all-purpose flour

  • 1¾ cups granulated sugar

  • ¾ cup unsweetened cocoa powder

  • 2 tsp baking powder

  • 1½ tsp baking soda

  • ½ tsp salt

Wet Ingredients

  • 2 large eggs

  • 1 cup whole milk

  • ½ cup vegetable oil

  • 2 tsp vanilla extract

  • 1 cup boiling water

Fruit Filling & Topping

  • 1 cup fresh strawberries (sliced)

  • 1 cup kiwi (sliced)

  • ½ cup blueberries

  • ½ cup grapes (halved)

Chocolate Ganache Frosting

  • 1 cup semi-sweet chocolate chips

  • ½ cup heavy cream

🥣 Instructions
Mixing chocolate batter


  1. Preheat oven to 180°C (350°F). Grease and line two 8-inch cake pans.

  2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt, then mix until evenly combined.

  3. In another bowl, whisk eggs, milk, oil, and vanilla extract until well combined.

  4. Gradually combine wet and dry ingredients until smooth.

  5. Stir in boiling water; batter will be thin.

  6. Pour the batter into prepared pans and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

  7. Cooling on wire racks completely.

🍫 How to Make the Frosting
Making chocolate ganache


  1. Heat ½ cup of heavy cream in a saucepan over medium flame until it just begins to simmer.

  2. Pour the mixture over 1 cup of chocolate chips in a bowl.

  3. Allow it to rest for 2 minutes, then stir gently until it becomes smooth.

  4. Allow to cool slightly before frosting.

🎂 Assemble & Decorate the Cake
Decorating chocolate fruit cake


  1. Place one layer on a serving plate.

  2. Spread a thin layer of ganache, then layer fruits evenly.

  3. Top with second layer.

  4. Cover entire with remaining ganache.

  5. Decorate with remaining fresh fruits and optional mint leaves.

💡 Baking Tips for Success
Cake baking tips

  • Use fresh, firm fruits to avoid soggy.

  • Chill ganache slightly before spreading for cleaner finish.

  • Don’t overmix batter to keep fluffy.

  • Use parchment paper for easy release.

📦 Storage Tips
Storing cake

  • Room Temperature: At room temperature, store in an airtight container for up to 2 days.

  • Refrigerator: Up to 4–5 days. Let sit 10 mins before serving.

  • Freezer: Wrap slices in plastic wrap + foil. Freeze up to 2 months.

🍽 Serving Suggestions
Cake slice on plate

  • Serve slightly chilled to enjoy a firm ganache along with the refreshing texture of the fruit.

  • Pair with vanilla ice cream or whipped cream.

  • Ideal with coffee, tea, or fruit punch.

❓ FAQs
FAQs board

Q1: Can I use canned fruits?
A: Yes, but drain them well to avoid excess moisture.

Q2: Can I make it eggless?
A: Replace eggs with ½ cup yogurt or 2 tbsp flaxseed meal + 6 tbsp water.

Q3: How long will it stay fresh?
A: Up to 4–5 days in the fridge.

Q4: Which chocolate is best for ganache?
A: Semi-sweet or dark chocolate works best.

🥗 Nutrition Information (per slice – approx.)

  • Calories: 320 kcal

  • Carbs: 45 g

  • Protein: 5 g

  • Fat: 14 g

  • Saturated Fat: 6 g

  • Fiber: 3 g

  • Sugar: 30 g

  • Sodium: 200 mg

🌟 Final Thought
Cake bite on fork

This beautifully blends rich, indulgent chocolate with the freshness of juicy fruits. Its moist layers, silky ganache, and vibrant toppings make it a crowd-pleasing dessert. Whether for celebrations or weekend indulgence, every bite is a celebration of flavor. Bake, share, and enjoy the joy this treat brings to everyone!

you can also relish our fluffy chocolate marshmallow cake and delightful chocolate strawberry jar cake.

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Best Chocolate Cake Recipe with Eggs-The Ultimate Moist & Fluffy Delight for Every Chocolate Lover

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🍰  Introduction Chocolate cake is the most likely desserts around the world for child mostly. From birthdays to festivals, it’s a treat that fits every occasion. This egg-based version delivers a soft, fluffy texture with a rich taste that simply melts in your mouth. Whether you're baking for your family or hosting a party, this recipe will become your go-to option.  ⭐  Why You’ll Love This Recipe Incredibly moist and fluffy Rich flavor enhanced with cocoa and coffee Simple ingredients, no fancy tools required Perfect for birthdays, holidays, or tea-time Can be made ahead and stored 📝  Ingredients You’ll Need Ingredients Dry Ingredients All-purpose flour like this →  flour Granulated sugar Unsweetened  cocoa powder (natural or Dutch-processed) baking powder Baking soda Salt Wet Ingredients: 120 ml of hot water or freshly brewed coffee – intensifies the richness and deepens the choco flavor. Room temperature eggs and milk  (for smoother ...
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