recent posts

Best Chocolate Walnut Crumble Cake Recipe | Moist, Rich & Crunchy

Image
 🍰 Introduction The Chocolate Walnut Crumble Cake is a delightful fusion of rich chocolate sponge and a nutty, buttery topping. Unlike regular chocolate cakes, this version adds a layer of crunchy walnuts and crumbly texture on top, making it extra special. Whether you want a tea-time treat, a festive dessert, or a comforting homemade cake, this recipe will win every heart. What makes this cake stand out is its texture contrast . The base is soft, moist, and rich with cocoa flavor , while the topping brings in a delicate crunch of walnuts coated in buttery crumble . Every bite gives you a combination of tenderness and crispness, making it a cake that feels bakery-style yet is easy to prepare at home. Another reason why people love this cake is its versatility . You can enjoy it plain for a rustic tea-time snack, frost it with chocolate icing for a party-worthy dessert, or even serve it warm with a scoop of ice cream for a restaurant-style indulgence. It’s the kind of cake tha...
Post a Comment

Chocolate Kulfi Ice-Cream Cake – Rich, Creamy & Irresistible

 🍰 Introduction

"Slice of rich frozen dessert served with a silky cocoa drizzle."


There’s something truly special about merging the creamy charm of traditional frozen dairy treats with the deep flavor of cocoa-based bakes. This dessert brings together two favorites in one indulgent creation—perfect for warm summer afternoons, festive dinners, or simply to wow your guests. With a soft sponge base, a luscious frozen dairy layer, and a glossy cocoa topping, every mouthful is a blend of smoothness and texture.

❤️ Why You’ll Love This Recipe
"Close-up showing distinct sponge and creamy frozen layers."

  • Combines the velvety richness of frozen dairy with the elegance of baked goodness.

  • No need for a special churning machine—easy to prepare at home.

  • Ideal for gatherings, celebrations, and family events.

  • Can be made ahead for stress-free serving.

🧾 Ingredients You’ll Need

Dry Ingredients (For Chocolate Cake)

  • 1 cup all-purpose flour

  • 1/2 cup cocoa powder

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

Wet Ingredients (For Chocolate Cake)

  • 3/4 cup sugar

  • 1/2 cup vegetable oil

  • 1 tsp vanilla essence

  • 1 cup milk (room temperature)

  • 1 tbsp lemon juice or vinegar

For Kulfi Ice-Cream Layer

  • 2 cups full-fat milk

  • 1/2 cup condensed milk

  • 1/4 cup milk powder

  • 1/4 cup sugar

  • 1/4 cup chopped nuts (pistachios, almonds, cashews)

  • 1/4 tsp cardamom powder

For Chocolate Ganache Topping

  • 1 cup fresh cream

  • 200g dark chocolate (chopped)

👩‍🍳 Instructions

Step 1: Prepare the  Cake Base
"Freshly baked sponge cooling before layering with frozen dairy."

  1. Preheat oven to 180°C (350°F).

  2. Grease and line an 8-inch cake tin.

  3. Combine flour, cocoa, baking powder, baking soda, and salt by sifting them into a large bowl.

  4. In a separate bowl, whisk sugar, oil, vanilla essence, and milk.

  5. Stir in lemon juice/vinegar, let it rest for 2 minutes.

  6. Gently fold the dry mix into the wet mix.

  7. Pour the mixture into the baking pan and cook for 25–30 minutes, checking doneness with a clean skewer.

  8. Allow to cool completely.

Step 2: Make the Kulfi Ice Cream
"Mixture simmering in a pan with nuts added."

  1. Warm the milk in a heavy-bottom pan until it comes to a gentle boil.

  2. Add condensed milk, milk powder, and sugar.

  3. Stir constantly until the mixture thickens slightly.

  4. Mix in chopped nuts and cardamom powder.

  5. Cool to room temperature.

Step 3: Assemble the Cake and Kulfi Layers
"Springform tin with sponge base and frozen mix before setting."

  1. Place cooled sponge in a springform tin.

  2. Pour the cooled dairy mixture over it.

  3. Cover with cling film and freeze for at least 6 hours or overnight until set.

🍫 How to Make the Ganache 
"Glossy cocoa glaze being poured over chilled dessert."

  1. Warm the cream in a saucepan until just before boiling.

  2. Pour over chopped dark chocolate.

  3. Rest for 1 minute, then whisk until silky smooth.

  4. Cool slightly before using.

🎂 Assemble & Decorate the cake
"Frozen dessert adorned with nuts and chocolate curls."

  1. Once the glaze firms, release from the springform tin.

  2. Garnish with extra nuts or curls.

  3. Slice and enjoy immediately.

💡 Baking & Freezing Tips
"Frozen layered dessert in a tin before unmolding."

  • Always cool the base before adding the frozen layer to avoid melting.

  • Use a springform tin for easy release.

  • For extra aroma, infuse saffron into the dairy mixture.

📦 Storage and Make-Ahead Tips
"Sliced dessert stored in freezer-safe container."

  • Store in the freezer in cling wrap or airtight box for up to 2 weeks.

  • Prepare the sponge a day ahead and freeze for smoother layering.

🍴 Serving Suggestions
"Frozen dessert served with coffee and cocoa drizzle."

  • Serve with a drizzle of chocolate sauce for extra indulgence.

  • Serve with hot coffee for a delightful warm-and-cold experience.

❓ FAQs
Close-up view of chocolate kulfi ice cream cake highlighting the chopped nut topping.

Q: Can I use a ready-made frozen dairy treat instead?
Yes, it works perfectly for a faster version.

Q: Is the glaze optional?
Definitely, though it adds an elegant touch.

Q: Which nuts give the best flavor?
Pistachios, almonds, and cashews are excellent choices.

🍽 Nutrition Info (Per Serving)

Nutrient                            Amount
Calories455 kcal
Carbohydrates56 g
Protein8 g
Total Fat23 g
Saturated Fat12 g
Cholesterol68 mg
Sodium240 mg
Fiber3 g
Sugars39 g
Calcium95 mg
Iron3.1 mg

📝 Final Thoughts
"Family enjoying this indulgent frozen fusion dessert at a gathering."

This layered frozen delight is a treat that blends creamy, smooth textures with cocoa richness in every bite. Whether for a summer celebration or festive table, it’s a guaranteed crowd-pleaser.

you can also enjoy our chocolate burfi fusion cake and chocolate ganache cake.

★ ★ ★ ★ ★ Rate this recipe!

Comments

Post a Comment

🔥 Top Viewed Recipe

Best Chocolate Cake Recipe with Eggs-The Ultimate Moist & Fluffy Delight for Every Chocolate Lover

Image
🍰  Introduction Chocolate cake is the most likely desserts around the world for child mostly. From birthdays to festivals, it’s a treat that fits every occasion. This egg-based version delivers a soft, fluffy texture with a rich taste that simply melts in your mouth. Whether you're baking for your family or hosting a party, this recipe will become your go-to option.  ⭐  Why You’ll Love This Recipe Incredibly moist and fluffy Rich flavor enhanced with cocoa and coffee Simple ingredients, no fancy tools required Perfect for birthdays, holidays, or tea-time Can be made ahead and stored 📝  Ingredients You’ll Need Ingredients Dry Ingredients All-purpose flour like this →  flour Granulated sugar Unsweetened  cocoa powder (natural or Dutch-processed) baking powder Baking soda Salt Wet Ingredients: 120 ml of hot water or freshly brewed coffee – intensifies the richness and deepens the choco flavor. Room temperature eggs and milk  (for smoother ...
Read more