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Chocolate Velvet Delight Cake | Moist & Rich Recipe

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 ๐Ÿฐ Introduction If you’re searching for the ultimate Chocolate Velvet Delight Cake , you’ve landed in the right place. This cake is a showstopper—rich, velvety, moist, and layered with chocolate frosting that melts in your mouth. Over years of baking and recipe testing, I’ve refined this cake to strike the perfect balance of deep cocoa flavor and a fluffy, tender crumb. Whether you’re baking for a birthday, anniversary, or holiday gathering, this recipe ensures you deliver a dessert that looks professional yet feels homemade with love. As someone who has baked this cake countless times for birthdays, festive occasions, and cozy weekend treats, I can confidently say this recipe never disappoints. Friends and family often request it specifically, and I’ve refined the steps to make sure even beginners can achieve professional results. This experience-driven approach ensures that your cake turns out delicious and visually appealing every single time. Another reason this recipe is...
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Chocolate Marshmallow Drizzle Cake – Rich, Gooey & Perfect Dessert

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 ๐Ÿฐ Introduction

Chocolate marshmallow drizzle cake slice

There’s nothing quite as tempting as a cake — but when you add gooey marshmallow drizzle on top, it turns into pure magic! This Marshmallow Drizzle blends a moist, rich base with a luscious layer of fluffy marshmallows, drizzled generously with smooth chocolate sauce. Each bite melts effortlessly, delivering an ideal blend of sweetness and indulgence.

Whether you’re hosting a birthday party, celebrating a holiday, or just satisfying a midnight craving, this will win hearts instantly.

❤️ Why You’ll Love This Recipe
Marshmallow drizzle on chocolate cake

  • Double Delight: Soft, moist cake + gooey marshmallow topping.

  • Eye-Catching Dessert: The shiny drizzle makes it look bakery-perfect.

  • Simple Ingredients: Easy to find, no fancy tools required.

  • Crowd Favorite: Loved by both kids and adults.

๐Ÿ“ Ingredients

Dry Ingredients 

  • 1 ½ cups all-purpose flour

  • 1 cup granulated sugar

  • ½ cup unsweetened cocoa powder

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

Wet Ingredients 

  • 2 large eggs (room temperature)

  • ½ cup vegetable oil

  • 1 cup milk

  • 1 tsp vanilla extract

  • ½ cup hot water

For the Marshmallow Drizzle:

  • 1 ½ cups mini marshmallows

  • 2 tbsp milk

  • 1 tbsp butter

For the Chocolate Drizzle:

  • ½ cup dark chocolate chips

  • ¼ cup heavy cream

๐Ÿฅฃ Step-by-Step Instructions

Step 1 – Prepare the Batter
Mixing cake batter

  1. Preheat oven to 180°C (350°F). Grease and line an 8-inch round tin.

  2. Combine all the dry ingredients in a large bowl and whisk until evenly mixed.

  3. Add eggs, milk, oil, and vanilla extract. Beat until smooth.

  4. Gradually stir in hot water until the batter is thin and silky.

๐ŸฅฎStep 2 – Baking
Cooling chocolate cake

  1. Pour batter into the prepared tin.

  2. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

  3. Let the cool completely before topping.

๐ŸฌStep 3 – Make the Marshmallow Drizzle
Making marshmallow drizzle

  1. Gently heat marshmallows, milk, and butter in a saucepan over low flame until melted together.

  2. Stir until smooth and creamy.

๐ŸฎStep 4 – Make the Chocolate Drizzle
Making chocolate drizzle

  1. Heat cream until warm, pour over chocolate chips.

  2. Stir until silky and lump-free.

๐ŸฐStep 5 – Assemble the Cake
Decorated chocolate marshmallow cake

  1. Spread the marshmallow mixture over the cooling.

  2. Drizzle with chocolate sauce in a zig-zag pattern.

  3. Refrigerate for 10–15 minutes before serving to get clean, tidy slices.

   ๐Ÿซ How to Make the froasting"Making chocolate ganache"


1. Heat ¼ cup heavy cream in a saucepan until just starting to steam (do not boil).
2. In a heatproof bowl, pour warm cream over ½ cup of dark chocolate chips.
3. Let it sit for 2 minutes, then mix until the texture becomes smooth and glossy.
4. For a thicker ganache consistency, allow it to cool for a while before using.

      ๐ŸŽ‚ Assemble & Decorate the Cake
      "Decorating chocolate cake"

    1. Place the cooled cake on a serving plate or stand.
    2. Evenly pour the marshmallow drizzle over the surface.
    3. With a spoon, gently drizzle the ganache in a zigzag pattern over the marshmallow layer.
    4. Optionally, sprinkle mini marshmallows or shavings for extra decoration.
    5. Refrigerate for 15 minutes before slicing to achieve neat, clean cuts.

    ๐Ÿ’ก baking tips for success
    Slicing cake

    • Use mini marshmallows for quicker melting.

    • Add a pinch of instant coffee to the batter for a richer flavor.

    • Serve warm for a soft, gooey texture, or chill for a firmer bite.
    ๐Ÿ“ฆ Storage Tips
    "Storing cake"
    • Room Temperature: Keep in an airtight container for up to 3 days.
    • Refrigerator: Stays fresh for 5–6 days. Let it cool to room temperature before serving to achieve the perfect texture.
    • Freezer: Individually wrap each slice in plastic wrap, cover with foil, and store in the freezer for up to 2 months.

    ๐Ÿฝ Serving Suggestions
    Cake with strawberries

    • Pair with fresh strawberries for a fruity contrast.

    • Top it with a scoop of vanilla ice cream for a truly indulgent treat.

    ❓ FAQs
    FAQs board

    Q1: Is it okay to substitute large marshmallows for mini ones?
    Yes, simply cut them into smaller pieces to help them melt more quickly.

    Q2: Can I make this eggless?
    Absolutely! Replace eggs with ½ cup yogurt or 2 tbsp flaxseed powder mixed with 6 tbsp water.

    Q3: How long will it stay fresh?
    Keep in an airtight container for up to 3 days at room temperature or up to 5 days refrigerated.

    ๐Ÿฅ— Nutrition Information (Per Serving – Approx. 1 slice out of 10)

    • Calories: 350 kcal

    • Carbohydrates: 48 g

    • Protein: 5 g

    • Fat: 15 g

    • Saturated Fat: 6 g

    • Fiber: 3 g

    • Sugar: 31 g

    • Sodium: 210 mg

    ๐ŸŒŸ Final Thought
    Cake bite on fork

    This Chocolate Marshmallow Drizzle Cake is a showstopper for any dessert table. The moist  layers combined with gooey marshmallow and glossy drizzle make every bite unforgettable. Whether you bake it for a special celebration or just as a weekend indulgence, this promises to bring smiles all around. So preheat your oven, grab your whisk, and get ready to bake a little slice of happiness!

    you can also enjoy our chocolate carrot cake.

    Rate this Recipe:

    ★ ★ ★ ★ ★

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    Best Choco Chip Mug Cake Recipe – Quick, Gooey & Eggless

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      ๐ŸฐIntroduction Craving something sweet but don’t want to wait? This Choco Chip Mug Cake is your go-to treat! It’s warm, soft, rich in flavor, and ready in just 5 minutes with simple ingredients from your kitchen. No eggs, no oven – just a microwave. Why You’ll Love This Recipe Quick & ready in 5 minutes Eggless and beginner-friendly No oven required Loaded with gooey chips Perfect portion size for one! Ingredients You’ll Need This recipe uses basic pantry ingredients: Dry Ingredients: 4 tbsp all-purpose flour 2 tbsp unsweetened cocoa powder 2 tbsp sugar 1/4 tsp baking powder Pinch of salt Wet Ingredients: 4 tbsp milk (dairy or plant-based) 1 tbsp vegetable oil or melted butter 1/4 tsp vanilla extract Optional Add-ins: 1–2 tbsp chocolate chips 1 tsp peanut butter or Nutella Chopped nuts Pinch of cinnamon or coffee powder Step-by-Step Instructions 1. Choose a Mug Use a microwave-safe mug (10–12 oz) to avoid over...
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