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Chocolate Velvet Delight Cake | Moist & Rich Recipe

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 πŸ° Introduction If you’re searching for the ultimate Chocolate Velvet Delight Cake , you’ve landed in the right place. This cake is a showstopper—rich, velvety, moist, and layered with chocolate frosting that melts in your mouth. Over years of baking and recipe testing, I’ve refined this cake to strike the perfect balance of deep cocoa flavor and a fluffy, tender crumb. Whether you’re baking for a birthday, anniversary, or holiday gathering, this recipe ensures you deliver a dessert that looks professional yet feels homemade with love. As someone who has baked this cake countless times for birthdays, festive occasions, and cozy weekend treats, I can confidently say this recipe never disappoints. Friends and family often request it specifically, and I’ve refined the steps to make sure even beginners can achieve professional results. This experience-driven approach ensures that your cake turns out delicious and visually appealing every single time. Another reason this recipe is...

Chocolate Strawberry Jar Cake Recipe – Moist Chocolate Cake with Fresh Strawberries

Chocolate Strawberry Jar Cake

Chocolate Strawberry Jar Cake Recipe

Delicious layers of chocolate sponge, strawberries & cream in a jar

🍰 Introduction
Chocolate strawberry jar cake in jar

The combination of rich chocolate and fresh strawberries is simply irresistible. Served in jars, they become a fun, portable dessert perfect for parties, gifting, or treating yourself. Each spoonful combines moist chocolate cake, fresh strawberries, and luscious cream.


❤️ Why You’ll Love This Recipe
close-up with layers

  • Portable & fun for parties or gifting

  • Layers of chocolate cake, cream, and strawberries

  • Quick and easy recipe

  • Customizable with nuts or chocolate chips


πŸŽ‚ Ingredients You’ll Need

πŸ“ Ingredients

πŸ₯£ Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Pinch of salt

πŸ₯› Wet Ingredients

  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup yogurt (optional)

πŸ“ Additional Ingredients

  • 1 cup fresh strawberries, chopped
  • 1 cup whipped cream or frosting
  • Chocolate shavings for garnish

Dry Ingredients

  • 1 cup all-purpose flour

  • 1/2 cup cocoa powder

  • 3/4 cup sugar

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • Pinch of salt

Wet Ingredients

  • 1/2 cup milk

  • 1/4 cup vegetable oil

  • 2 eggs

  • 1 tsp vanilla extract

  • 1/4 cup yogurt (optional)

Additional Ingredients

  • 1 cup fresh strawberries, chopped

  • 1 cup whipped cream or frosting

  • Chocolate shavings for garnish


🍫 How to Make the Cake

Step 1: Preheat & Prepare Pans

Oven with pans


Preheat oven to 180°C (350°F). Grease pan or cupcake molds.


Step 2: Mix Dry Ingredients

Dry ingredients mixed


Sift the flour, cocoa powder, baking powder, baking soda, and salt into a large mixing bowl.


Step 3: Mix Wet Ingredients

Wet ingredients mixed


Whisk eggs, milk, oil, vanilla, yogurt in a bowl.


Step 4: Combine

Cake batter


Pour wet into dry ingredients, mix gently until smooth. Avoid overmixing.


Step 5: Bake and cool

Baked cake cooling


Transfer the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the middle comes out clean. Let it cool completely.


Step 6: Prepare Jars

Layering cake jars


Cut cooled cake into cubes. Spoon layers of whipped cream and fresh strawberries into the jars.


Step 7: Garnish & Serve

Finished


Top with whipped cream, strawberry slice, and chocolate shavings. Chill for 30 minutes before serving.


🍫 How to Make the Frosting (Optional)
Whipped cream

  • Beat 1 cup heavy cream with 2 tbsp sugar until stiff peaks form.

  • Add 1 tsp vanilla extract.

  • Layer between cake and strawberries or top jars.


πŸŽ‚ Assemble and Decorate the Cake
Assembling

  1. Arrange cake cubes at the bottom of the jar.

  2. Add whipped cream layer

  3. Add chopped strawberries

  4. Repeat and finish with cream, strawberry, chocolate shavings


🍫 Baking Tips for Success
Baking tips

  • Don’t overmix the batter

  • Use fresh, ripe strawberries

  • Let cake cool completely before layering

  • Chill jars before serving


🍫 Customization & Flavor Ideas
variations

  • Add chocolate chips or nuts

  • Use cream cheese or mascarpone frosting

  • Drizzle chocolate syrup between layers


πŸ“¦ Storage and Make-Ahead Tips
Storing

  • Refrigerate 2–3 days

  • Make ahead for parties

  • Avoid freezing with fresh strawberries


🍫 Serving Suggestions
serving

  • Serve chilled from jar with spoon

  • Perfect for parties, picnics, gifts

  • Pair with hot chocolate or coffee


❓ Frequently Asked Questions (FAQs)
FAQs

Q1: Can I use frozen strawberries?
A1: Absolutely. Be sure to remove any extra water so the layers stay firm and fresh.

Q2: Can I replace whipped cream with frosting?
A2: Yes, cream cheese frosting or ganache works.

Q3: How long can be stored?
A3: 2–3 days in fridge; avoid freezing fresh strawberries.

Q4: Can I make this eggless?
A4: Yes, substitute eggs with flax or applesauce.


πŸ₯— Nutrition Information (Per Serving – Approximate)

Nutrient                          Amount
Calories320 kcal
Carbohydrates40 g
Protein5 g
Fat16 g
Saturated Fat8 g
Cholesterol50 mg
Fiber3 g
Sugar25 g
Sodium180 mg


🍫 Final Thought
Display of chocolate strawberry jar cakes

This Chocolate Strawberry Jar Cake is a fun, delicious dessert perfect for any occasion. Layers of chocolate, cream, and fresh strawberries in a jar make every bite delightful.

you can also enjoy our chocolate fruit fusion cake. 

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