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Best Chocolate Walnut Crumble Cake Recipe | Moist, Rich & Crunchy

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 🍰 Introduction The Chocolate Walnut Crumble Cake is a delightful fusion of rich chocolate sponge and a nutty, buttery topping. Unlike regular chocolate cakes, this version adds a layer of crunchy walnuts and crumbly texture on top, making it extra special. Whether you want a tea-time treat, a festive dessert, or a comforting homemade cake, this recipe will win every heart. What makes this cake stand out is its texture contrast . The base is soft, moist, and rich with cocoa flavor , while the topping brings in a delicate crunch of walnuts coated in buttery crumble . Every bite gives you a combination of tenderness and crispness, making it a cake that feels bakery-style yet is easy to prepare at home. Another reason why people love this cake is its versatility . You can enjoy it plain for a rustic tea-time snack, frost it with chocolate icing for a party-worthy dessert, or even serve it warm with a scoop of ice cream for a restaurant-style indulgence. It’s the kind of cake tha...
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Chocolate Strawberry Jar Cake Recipe – Moist Chocolate Cake with Fresh Strawberries

Chocolate Strawberry Jar Cake

Chocolate Strawberry Jar Cake Recipe

Delicious layers of chocolate sponge, strawberries & cream in a jar

🍰 Introduction
Chocolate strawberry jar cake in jar

The combination of rich chocolate and fresh strawberries is simply irresistible. Served in jars, they become a fun, portable dessert perfect for parties, gifting, or treating yourself. Each spoonful combines moist chocolate cake, fresh strawberries, and luscious cream.

❤️ Why You’ll Love This Recipe
close-up with layers

  • Portable & fun for parties or gifting

  • Layers of chocolate cake, cream, and strawberries

  • Quick and easy recipe

  • Customizable with nuts or chocolate chips

🎂 Ingredients You’ll Need

📝 Ingredients

🥣 Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Pinch of salt

🥛 Wet Ingredients

  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup yogurt (optional)

🍓 Additional Ingredients

  • 1 cup fresh strawberries, chopped
  • 1 cup whipped cream or frosting
  • Chocolate shavings for garnish

Dry Ingredients

  • 1 cup all-purpose flour

  • 1/2 cup cocoa powder

  • 3/4 cup sugar

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • Pinch of salt

Wet Ingredients

  • 1/2 cup milk

  • 1/4 cup vegetable oil

  • 2 eggs

  • 1 tsp vanilla extract

  • 1/4 cup yogurt (optional)

Additional Ingredients

  • 1 cup fresh strawberries, chopped

  • 1 cup whipped cream or frosting

  • Chocolate shavings for garnish

🍫 How to Make the Cake

Step 1: Preheat & Prepare Pans

Oven with pans


Preheat oven to 180°C (350°F). Grease pan or cupcake molds.

Step 2: Mix Dry Ingredients

Dry ingredients mixed


Sift the flour, cocoa powder, baking powder, baking soda, and salt into a large mixing bowl.

Step 3: Mix Wet Ingredients

Wet ingredients mixed


Whisk eggs, milk, oil, vanilla, yogurt in a bowl.

Step 4: Combine

Cake batter


Pour wet into dry ingredients, mix gently until smooth. Avoid overmixing.

Step 5: Bake and cool

Baked cake cooling


Transfer the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the middle comes out clean. Let it cool completely.

Step 6: Prepare Jars

Layering cake jars


Cut cooled cake into cubes. Spoon layers of whipped cream and fresh strawberries into the jars.

Step 7: Garnish & Serve

Finished


Top with whipped cream, strawberry slice, and chocolate shavings. Chill for 30 minutes before serving.

🍫 How to Make the Frosting (Optional)
Whipped cream

  • Beat 1 cup heavy cream with 2 tbsp sugar until stiff peaks form.

  • Add 1 tsp vanilla extract.

  • Layer between cake and strawberries or top jars.

🎂 Assemble and Decorate the Cake
Assembling

  1. Arrange cake cubes at the bottom of the jar.

  2. Add whipped cream layer

  3. Add chopped strawberries

  4. Repeat and finish with cream, strawberry, chocolate shavings

🍫 Baking Tips for Success
Baking tips

  • Don’t overmix the batter

  • Use fresh, ripe strawberries

  • Let cake cool completely before layering

  • Chill jars before serving

🍫 Customization & Flavor Ideas
variations

  • Add chocolate chips or nuts

  • Use cream cheese or mascarpone frosting

  • Drizzle chocolate syrup between layers

📦 Storage and Make-Ahead Tips
Storing

  • Refrigerate 2–3 days

  • Make ahead for parties

  • Avoid freezing with fresh strawberries

🍫 Serving Suggestions
serving

  • Serve chilled from jar with spoon

  • Perfect for parties, picnics, gifts

  • Pair with hot chocolate or coffee

❓ Frequently Asked Questions (FAQs)
FAQs

Q1: Can I use frozen strawberries?
A1: Absolutely. Be sure to remove any extra water so the layers stay firm and fresh.

Q2: Can I replace whipped cream with frosting?
A2: Yes, cream cheese frosting or ganache works.

Q3: How long can be stored?
A3: 2–3 days in fridge; avoid freezing fresh strawberries.

Q4: Can I make this eggless?
A4: Yes, substitute eggs with flax or applesauce.

🥗 Nutrition Information (Per Serving – Approximate)

Nutrient                          Amount
Calories320 kcal
Carbohydrates40 g
Protein5 g
Fat16 g
Saturated Fat8 g
Cholesterol50 mg
Fiber3 g
Sugar25 g
Sodium180 mg

🍫 Final Thought
Display of chocolate strawberry jar cakes

This Chocolate Strawberry Jar Cake is a fun, delicious dessert perfect for any occasion. Layers of chocolate, cream, and fresh strawberries in a jar make every bite delightful.

you can also enjoy our chocolate fruit fusion cake. 

★ ★ ★ ★ ★ Rate this recipe!

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🍰  Introduction Chocolate cake is the most likely desserts around the world for child mostly. From birthdays to festivals, it’s a treat that fits every occasion. This egg-based version delivers a soft, fluffy texture with a rich taste that simply melts in your mouth. Whether you're baking for your family or hosting a party, this recipe will become your go-to option.  ⭐  Why You’ll Love This Recipe Incredibly moist and fluffy Rich flavor enhanced with cocoa and coffee Simple ingredients, no fancy tools required Perfect for birthdays, holidays, or tea-time Can be made ahead and stored 📝  Ingredients You’ll Need Ingredients Dry Ingredients All-purpose flour like this →  flour Granulated sugar Unsweetened  cocoa powder (natural or Dutch-processed) baking powder Baking soda Salt Wet Ingredients: 120 ml of hot water or freshly brewed coffee – intensifies the richness and deepens the choco flavor. Room temperature eggs and milk  (for smoother ...
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